how to clean a cast iron skillet after use
After following these steps for how to clean a cast-iron skillet reinforce your seasoning after each time by applying a light coat of vegetable oil with a paper towel before you put it away. Use your fingers to rub it into the pan and you will instantly notice the sticky layer eroding off.
Cast Iron Cleaning Cast Iron Cooking Helpful Hints
Turn off the heat and add a scant amount of vegetable oil to the pan.

. The great thing about cast iron is that its easy to restore. Heat the pan on the stovetop until dry. Pour a little fresh hot water into the cast iron. Once youre done cooking scrape off left behind food bits and place your cast iron back on the stovetop.
Others recommend using a chain-mail scrubber. After cooking let your. If no fat is left add 2 tablespoons 30 ml of oil. But you may have heard that you should never wash a cast-iron pan this isnt true.
If you do not want to use your fingers you can use a non-abrasive sponge. If its only lightly soiled then a quick wipe down or a quick wash with soap and water after use is plenty. Bring it back up to temperature. Water is the enemy of cast ironand will cause the skillet to.
However if your skillet is still dirty wash it briefly by hand in soapy water before patting it dry for storage. Add a little water to the pan and wash by hand. How to Clean Cast Iron Skillet After Use Pour out any leftover oil or grease and big debris left from cooking that can easily be scraped off the pan. Remove any extra food and oil from the internal surface of the skillet while it is still heated with paper towels.
Using water sea salt and paper towel never soap will make your cast iron last a lifetime and your food taste amazing. If needed use a pan scraper for stuck on food. This is accomplished by scrubbing the sponge with the scrubby side down. Remove any dirt or debris from the bottom of your pan after each use by thoroughly cleaning it with soap and water and scrubbing it clean.
How thoroughly you need to clean a pan depends on what kind of food youve prepared in it. Clean with hot water immediately after use Cleaning cast iron is a thousand times easier to do if you do it ASAP. Clean the surface with a nonmetal brush or a nonabrasive scrub pad to get rid of any residues of food that may have remained after rinsing. Completely dry your cast iron skillet with a paper towel or lint-free cloth.
For stubborn stuck-on food simmer a little water for 3-5 minutes then use the scraper after the pan has cooled. Soaking a pan for hours is a bad idea as it can increase the probability of rusting. Good choices are grapeseed flaxseed or plain. But dont let cast iron sit in water too long or it will start to rust.
Put your pan in the sink run some hot water in it and scrub off all the stuck-on food. Today is the introduction of 3 Minute Thursday and the first lesson is cast iron cleaning after cooking. Wash your cast iron cookware by hand. To remove any stuck-on bits of food use a combination of coarse salt and hot water to form a paste and scrub gently then rinse with hot water.
Dry and Oil the Skillet After washing you will want to completely dry the skillet to ensure no water is left behind. Dont let that scare you offa cast iron skillet can last a lifetime or longer and is easy to maintain if you remember a few simple cleaning tips. Our Seasoning Care Kit has everything you need to wash and care for cast iron the right way. If its a little dirtier or theres a little food stuck on then you may need to scrub a bit with some salt.
When to Replace Your Cast Iron Skillet. 3 Let the skillet get pretty hot so that drops of water will flash away when sprinkled on the surface. After washing a cast iron skillet dry it thoroughly to remove any excess water droplets and prevent rust from forming. Put the skillet back on the heat and pour off all excess fat with the exception of about 2 tablespoons 30 ml.
Follow these steps to clean and maintain your cast iron skillet. How to Season Cast Iron Skillets. Place the clean dry cast iron pan over low heat on your stovetop to complete the drying process. Clean your cast iron pan after every use.
Every pan has its own quirks but cast iron in particular has a reputation among home cooks for being high-maintenance. Rinse the skillet well with hot water and a clean cloth. Rinse the pan and gently scuff the surface and sidewalls with a Chain Mail Scrubber. Cleaning Methods For Cast Iron Skillet 1.
Heres how to season a cast iron pan before you use it for the first time. You need to salt scrub your skillet Some of the top videos on YouTube recommend dumping in a quarter cup of salt with water to scrub out your pan after every use. Wash with soap and water and dry with a towel. After using cast iron cookware use a Natural Fiber Cleaning Brush to remove loose food and residue.
Use a scraper if you need to scrape off the stubborn stuck food remains. How do you clean a cast iron skillet without destroying it. You can place it on the stovetop on low heat for a few minutes to make sure its completely dry. These are nice and they can help especially if youre trying to bring an old rusted Griswold pan back to life.
Cast Iron should not be washed in the dishwasher. In this video I will show you my quick and easy way. Most of the time wiping it down with a paper towel will do the trick. How often to clean a cast iron is dependent on how dirty your skillet is.
You need some fatoil to help clean one way or another. Cook often and follow these steps when cleaning up to keep your cast iron skillet in excellent non-stick condition. Wash your cast iron skillet immediately right after use with warm water and a little soap. Add a very thin layer of cooking oil to the entire surface of your cast iron with a cloth or lint-free paper towel.
A little soap wont ruin your pans seasoning if thats your preferred cleaning method. The easiest way to clean a sticky cast iron skillet is to pour in some coarse sea salt. Make sure to use warm water for a hot cast iron pan because submerging a hot pan in cold water can cause it to crack. After every use thoroughly clean your cast-iron skillet.
You can use a small amount of soap. If the food is really cooked on you can always let the pan soak for a bit. If you ever mess it up dont worry.
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